Burning firewood that keeps your flue cleaner

Choosing Seasoned Wood

Seasoned firewood, which has been dried for at least six months, contains less moisture and burns more efficiently, reducing creosote accumulation in your chimney flue.

Unseasoned wood creates more smoke and creosote, increasing the need for frequent cleanings and posing a higher risk of chimney fires over time.

Types of Wood to Use

Hardwoods like oak, maple, and hickory burn longer and hotter, producing less creosote than softwoods. Softwoods like pine have more resin, which can lead to higher creosote buildup in your chimney.

Using a mix of hardwoods can provide a good balance of efficiency and heat output, making them an excellent choice for cleaner burning.

Storing Firewood Properly

Store your firewood off the ground and covered to keep it dry. Proper airflow around the woodpile aids in seasoning and prevents moisture buildup.

By stacking your wood correctly, you ensure it stays ready for use, which contributes to an efficient, cleaner burn and less creosote accumulation.